Mugwort
Artemisia Vulgaris
Other Names: Artemisa, Carline Thistle, Chiu Ts'Ao, Common Mugwort, Douglas Mugwort,
Felon herb, Sailor’s tobacco, Wormwood
Habitat: (Artemisia vulgaris) Perennial herb native to Africa, temperate Asia, and
Europe, widely naturalized in most parts of the world. Found growing on hedgebanks and
waysides, uncultivated and waste land. Cultivation is fairly easy Mugwort prefers slightly
alkaline, well-drained loamy soil, in a a sunny position. A tall-growing shrubby plant,
with angular stems, which are and often purplish, growing 3 feet or more in height. The
leaves are smooth and dark green above and covered with a cottony down beneath. They are
alternate, pinnately lobed, and segmented. The small greenish yellow flowers are panicled
spikes with a cottony appearance. Blooming is from July to October. Mugwort is closely
related to Common Wormwood (Absinthe). Gather leaves and stems when in bloom, dry for
later herb use.
Properties: Mugwort leaves are edible, young leaves are boiled as a pot herb or used in
salad, they aid in digestion although said to have a bitter taste. Used for centuries as
an alternative medicine, it is antibacterial, anthelmintic, anti-inflammatory, antiseptic,
antispasmodic, carminative, cholagogue, diaphoretic, digestive, diuretic, emmenagogue,
expectorant, haemostatic, nervine, purgative, stimulant, stomachic, and tonic, cleansing
toxins from the blood. An infusion of the leaves and flowering tops is used in the
treatment of all matters connected to the digestive system, it increases stomach acid and
bile production, eases gas and bloating, improving digestion, the absorption of nutrients
and strengthening the entire digestive system. It is used in alternative medicine to expel
intestinal worms, nervous and spasmodic affections, asthma, sterility, functional bleeding
of the uterus and menstrual complaints, and diseases of the brain. As a gargle for sore
throat, a wash for sores and a poultice for infections, tumors and to stop bleeding. These
actions and uses are now backed by scientific studies on the plants main constituents,
volatile oils containing 1,8-cineole, artemisin, azulenes sesquiterpene lactones,
flavonoids, coumarin derivatives, tannins, thujone and triterpenes. The leaves have an
antibacterial action, inhibiting the growth of Staphococcus aureus, Bacillus typhi, B.
dysenteriae, streptococci, E. coli, B. subtilis, and pseudomonas. A weak tea made from the
infused plant is a good all-purpose insecticide. The fresh or the dried plant repels
insects.
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CAUTION: Should not be used by pregnant women since it can cause a miscarriage.
Folklore: In Native American folklore Mugwort was also a Witchcraft medicine, rubbed
the leaves on ones body to keep ghosts away or wearing a necklace to prevent dreaming of
the dead. In the Middle Ages a crown made from its sprays was worn on St. John's Eve to
gain security from evil possession. Mugwort derived its common name from being used to
flavor drinks like beer before the introduction of hops. The Name Artemisia is from the
Goddess Artemis (1st century AD) who inspired the plants genus name.
TRY THIS RECIPE
Medicinal tea: Steep 1 tsp. dried herb in ½ cup boiling water, take in mouthful doses
throughout the day. |
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